People
The recipe is for 4 people.
Ingredients
- 1/3 cup of Philadelphia cheese with garlic and vegetables
- ¼ cup of roasted and chopped almonds
- 3 tablespoons chopped parsley
- 4 170gr chicken fillets cut in half
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 1 ½ teaspoon of butter
Description
Tasty is not necessarily fattening and forbidden! I have two suggestions for low-calorie chicken, so you won’t feel guilty when you get up from the table…
Preparation
- Toast the almonds in the pan where you will make the fillets, so as not to dirty 2 pans.
- In a bowl, mix the cheese with 3 tablespoons of toasted almonds and 2 tablespoons of chopped parsley.
- Make a horizontal slit in the chicken fillet to create a pocket. Fill the pocket with 1 ½ tablespoons of the cheese mixture. Close the pocket with a toothpick and season with salt and pepper.
- Heat the butter in the skillet over medium heat and cook the fillets for about 6 minutes on one side and 6 minutes on the other until done. You’ll know they’re done when the meat is white all the way through.
- Remove them from the pan, let them sit for 2 minutes and serve them sprinkled with the remaining almonds and parsley.
Source: kotopoulaartas.gr